Condiments, side dishes, and even desserts are present too.Īnd the food stocks aren’t only Japanese.
In the protein section, you can name any meats you want, even the special cuts like sirloin, short ribs, etc.Įven vegans would be glad by the abundant choices of vegetables and fruits. In the carbs section, you’ll see rice, bread, and various kinds of noodles such as ramen, udon, and vermicelli. Any kind of food you can imagine would be there!Īll are neatly organized based on the categories. Inside a hibachi restaurant, you’ll see large arrays of food. I’ve laid out all of the exact differences between hibachi and teppanyaki here if you’d like to dive more into that, but here, I’ll focus on the hibachi buffet. Sometimes, a restaurant offers both teppanyaki-style and hibachi-style dining, allowing guests to choose one. So if you find a hibachi restaurant, chances are, it has teppanyaki dining instead of an open-grate charcoal-based grilling. In the US, it’s a common misconception that the words “hibachi” and “teppanyaki” are the same. The chef who cooks at a hibachi grill buffet is called “itamae”, which literally means “in front of the board”.
There will be some amazing grilling tricks to entertain you while waiting for your meal to be ready! The chef will be grilling the food right in front of you.
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